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Strathpeffer 
The Museum Coffee Shop is located in the old Strathpeffer train
  station. It is a quaint setting, with 2 rooms available to sit in or you can
  eat on the old platform outside on a nice summer’s day (so you’ll probably
  eat inside). The shop is open from 10am to 5pm in the summer but winter times
  are different and they aren’t advertised anywhere we can find. We assume the
  breakfast is served all day as it doesn’t state otherwise however the menu
  does state that ‘Breakfast may not be available during busy periods’,
  nightmare! There is also a vegetarian breakfast option. 
We were seated instantly and the service was excellent, with our breakfast
  cooked within 20 minutes. We were also asked whether we would like our tea
  served now or with the breakfast which was a nice touch. The breakfast
  appeared grilled and it filled the plate well. The fried egg was well cooked
  with a runny yolk. Unfortunately you aren’t given the option of poached or
  scrambled. The bacon was cooked just right and the fat had been trimmed off
  it, meaning there was no faffing about removing it yourself, if you’re that
  way inclined. There was only one sausage served with the meal which was the
  standard breakfast sausage, nothing to complain about and nothing to make it
  memorable. What was memorable though was the haggis, it was delicious and
  large and moist and we wanted more! The black pudding was also of a similar
  size to the haggis but not as tasty as the haggis, it wasn’t the tastiest
  we’ve tried but it certainly isn’t the worst, it was just nice. The tattie
  scone was good along with the 2 tomato halves, mushrooms and beans. We were
  given the option of white or brown toast with our breakfast, we opted for
  brown. The toast was really nice and you are given 2 slices with butter that
  was just at the right temperature for spreading.  
This breakfast is definitely the ultimate Ryanair of breakfasts,
  beating the Ship Inn, Invergordon by a country mile. The standard breakfast
  for £4.95 includes 2 rashers of bacon, a fried egg, one sausage and some
  toast. If you just ordered this I feel that you might have gone hungry and
  you would have probably cried. Thankfully you get the option to add extras,
  with haggis and white/black pudding costing £1.20 extra each. The non-meat
  extras cost 80p extra each including a tattie scone, tomato, mushrooms and
  beans. Tea or coffee is also £1.80 extra. Since we are hunting for the
  Ultimate Full Scottish Breakfast, we opted to go for everything on the list
  minus the white pudding. All together including tea/coffee the breakfast
  comes to a whopping £12.35, the most expensive breakfast to date. The
  non-meat extras are greatly over-priced, a tomato doesn’t cost 80p or a few
  mushrooms and tattie scone, a tin of beans might but we only got half a tin
  each. Maybe include the non-meat items in the £4.95 price? A final point to
  note is that they do not accept cards for payment. 
In the points review this breakfast loses marks for not including the
  choice of egg and for not including a lorne sausage in the extra options.
  After the breakfast was ordered we noticed that you can have a lorne sausage
  roll, so the item was on the premises. If it had been included in the extras
  you would have got another £1.20 out of us. The breakfast gained marks for
  including haggis, tomatoes and mushrooms as an option. Weighing up all the
  points, this breakfast scores a 4/5. We only judge on taste, cooking and the
  amount of items, so points aren’t lost for cost. 
This was a very filling breakfast once all the items were added.  The haggis really made this breakfast stand
  out, otherwise the breakfast would have been on par with the majority of
  other 3 star breakfasts. What lets this breakfast down though is the cost, I
  can’t stop going on about it as the cost is a bit ridiculous. To advertise a
  breakfast with only 3 different items and toast on it is quite poor for
  £4.95. It is a real shame as a 4 star breakfast should be applauded, but at
  that price it is only a disappointment.  
Recommendations for the Owner
  to achieve Full Scottish Breakfast Greatness: 
(In order of priority)  
1. Include beans, tomato, tattie scone and black pudding in your
  £4.95 breakfast and increase the price by a £1 if necessary. See Basic Scottish Breakfast must  haves and the Price comparison page. Charge extra for haggis and
  mushrooms – but it would be better if they were included. 
2. Give the customer the choice of how the eggs are cooked. 
3. Include a lorne sausage in the options – we know you have it. | ||
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Breakfast served at times | 
10am - 5pm Mon - Sun (Summer months) 
Unknown times (Winter months) | |
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Breakfast advertised as | 
Breakfast | |
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Price | 
£4.95 | |
| 
Breakfast contents | 
2 Bacon  
Fried Egg 
Sausage 
2 Toast – choice of brown or white 
Tomato – 80p Extra 
Beans – 80p Extra 
Mushrooms – 80p Extra 
Tattie Scone – 80p Extra 
White or Black Pudding – £1.20 Extra 
Haggis – £1.20 Extra 
Vegetarian Breakfast available for £5.95 | |
| 
Tea/Coffee Included | 
No 
Tea/Coffee £1.80 | |
| 
How cooked | 
Grilled | |
| 
Service Time Queuing | 
0 | |
| 
Service Time Waiting for Order | 
20 mins | |
| 
Star Score | 
4/5 | |
| 
Points deducted for | 
No choice of how eggs were cooked 
No lorne sausage | |
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Website | 
None | |
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Facebook | 
None | |
The hunt for the best Full Scottish Breakfast in the Ross & Cromarty area.
Museum Coffee Shop
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