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Dingwall 
Frank’s Full Breakfast
  is served in The Old Dairy Coffee Shop located within Frank Nicol Farm and
  Garden Machinery Ltd in Dingwall. The coffee shop is pleasant and is located
  in a large conservatory. We were served quickly and the breakfast was
  delivered within 20 minutes. 
The breakfast included
  tea/coffee and toast. You have the choice of either brown or white toast and
  we opted for the brown. Quite frankly (no pun intended) the brown toast is
  the best we have tasted, it is locally sourced from Dees bakers. A little
  negative is that the toast was delivered slightly too early before the
  breakfast, but this is a reoccurring theme lately. The whole breakfast appeared
  to be grilled and it tasted fantastic! The black
  pudding and sausages were superb, there was so much flavour. The menu states
  that food is sourced locally and I suspect that these were from Cockburns
  butchers. The breakfast also came with a fried egg which was cooked to
  perfection, unfortunately we never got the option to have poached or
  scrambled eggs. The breakfast also came with 2 lovely slices of bacon, a
  tomato, mushrooms and beans. We felt that the cook skimped on the beans a
  little and we could have done with more. The only thing that was missing from
  the breakfast was a tattie scone. For those that can’t manage Frank’s Full
  Breakfast, they also offer a half breakfast consisting of 1 bacon, 1 sausage,
  black pudding, egg, beans, toast with tea or coffee for only £4. 
In the hunt for the
  Ultimate Full Scottish Breakfast, this breakfast would have scored more
  points if it had included a tattie scone, so it only scored 3 out of 5,
  otherwise it would have scored a 4 out of 5 as the breakfast tasted so good –
  I can’t stress that enough. Using our scoring criteria we had to
  deduct points for the lack of a tattie scone and the lack of choice with our
  eggs being cooked, which we consider to be must haves in a Basic Full
  Scottish. However, the breakfast gained points for the quality of produce;
  the toast, black pudding and sausages were mouth wateringly good. If haggis
  and a lorne sausage was also included this would have easily been scoring top
  marks. 
Overall this was an
  extremely tasty breakfast with only minor points to criticise. It was
  reasonably priced and a pleasant place to eat, with the bonus of getting to
  peruse power tools while you wait for your breakfast.  
Recommendations
  for the Owner to achieve Full Scottish Breakfast Greatness: 
(In
  order of priority)  
1. Include a tattie
  scone. 
2. Give the customer the
  choice of eggs. 
3. More beans. 
4. Include Haggis and
  Lorne Sausage. | ||
| 
Breakfast
  served at times | 
9am - 3.30pm Mon-Sat 
11am - 3.30pm Sun | |
| 
Breakfast
  advertised as | 
Frank’s Full Breakfast | |
| 
Price | 
£6.75 | |
| 
Breakfast
  contents | 
1 Fried egg 
2 Sausages 
2 Rashers of bacon 
Black Pudding 
1 Tomato – halved  
Tattie scone 
Beans 
Mushrooms 
Toast – choice of brown or
  white | |
| 
Tea/Coffee
  Included | 
Yes | |
| 
How
  cooked | 
Grilled | |
| 
Service
  Time Queuing | 
Quick  | |
| 
Service
  Time Waiting for Order | 
20 minutes | |
| 
Star
  Score | 
3/5 | |
| 
Points
  deducted for | 
No choice of eggs, no
  tattie scone, lorne sausage or haggis. | |
| 
Website | ||
The hunt for the best Full Scottish Breakfast in the Ross & Cromarty area.
The Old Dairy Coffee Shop at Frank Nicol Farm and Garden Machinery Ltd
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A full breakfast in a cozy conservatory sounds like the perfect start to the day! 🍳☕ The quick service and delicious food at Frank’s Full Breakfast definitely make it worth a visit. If you’re craving a satisfying breakfast with some extra perks, check out Wendy’s breakfast menu with prices — full of tasty options and deals you won’t want to miss!
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