Dingwall
Frank’s Full Breakfast
is served in The Old Dairy Coffee Shop located within Frank Nicol Farm and
Garden Machinery Ltd in Dingwall. The coffee shop is pleasant and is located
in a large conservatory. We were served quickly and the breakfast was
delivered within 20 minutes.
The breakfast included
tea/coffee and toast. You have the choice of either brown or white toast and
we opted for the brown. Quite frankly (no pun intended) the brown toast is
the best we have tasted, it is locally sourced from Dees bakers. A little
negative is that the toast was delivered slightly too early before the
breakfast, but this is a reoccurring theme lately. The whole breakfast appeared
to be grilled and it tasted fantastic! The black
pudding and sausages were superb, there was so much flavour. The menu states
that food is sourced locally and I suspect that these were from Cockburns
butchers. The breakfast also came with a fried egg which was cooked to
perfection, unfortunately we never got the option to have poached or
scrambled eggs. The breakfast also came with 2 lovely slices of bacon, a
tomato, mushrooms and beans. We felt that the cook skimped on the beans a
little and we could have done with more. The only thing that was missing from
the breakfast was a tattie scone. For those that can’t manage Frank’s Full
Breakfast, they also offer a half breakfast consisting of 1 bacon, 1 sausage,
black pudding, egg, beans, toast with tea or coffee for only £4.
In the hunt for the
Ultimate Full Scottish Breakfast, this breakfast would have scored more
points if it had included a tattie scone, so it only scored 3 out of 5,
otherwise it would have scored a 4 out of 5 as the breakfast tasted so good –
I can’t stress that enough. Using our scoring criteria we had to
deduct points for the lack of a tattie scone and the lack of choice with our
eggs being cooked, which we consider to be must haves in a Basic Full
Scottish. However, the breakfast gained points for the quality of produce;
the toast, black pudding and sausages were mouth wateringly good. If haggis
and a lorne sausage was also included this would have easily been scoring top
marks.
Overall this was an
extremely tasty breakfast with only minor points to criticise. It was
reasonably priced and a pleasant place to eat, with the bonus of getting to
peruse power tools while you wait for your breakfast.
Recommendations
for the Owner to achieve Full Scottish Breakfast Greatness:
(In
order of priority)
1. Include a tattie
scone.
2. Give the customer the
choice of eggs.
3. More beans.
4. Include Haggis and
Lorne Sausage.
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Breakfast
served at times
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9am - 3.30pm Mon-Sat
11am - 3.30pm Sun
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Breakfast
advertised as
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Frank’s Full Breakfast
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Price
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£6.75
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Breakfast
contents
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1 Fried egg
2 Sausages
2 Rashers of bacon
Black Pudding
1 Tomato – halved
Tattie scone
Beans
Mushrooms
Toast – choice of brown or
white
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Tea/Coffee
Included
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Yes
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How
cooked
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Grilled
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Service
Time Queuing
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Quick
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Service
Time Waiting for Order
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20 minutes
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Star
Score
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3/5
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Points
deducted for
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No choice of eggs, no
tattie scone, lorne sausage or haggis.
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Website
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The hunt for the best Full Scottish Breakfast in the Ross & Cromarty area.
The Old Dairy Coffee Shop at Frank Nicol Farm and Garden Machinery Ltd
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