Ullapool 
The Seaforth bar and restaurant is located in the centre of Ullapool
  close to the ferry terminal. The All day breakfast, as it is advertised, is only
  served between 0900 and 1200. I think you should probably change the name of
  this. The restaurant/bar has plenty of room in it but it is still cosy with a
  nice open fire near the bar, which is stocked with plenty of whisky, enough to
  make anyone thirsty. We were seated immediately and the food arrived within
  15 minutes. 
The breakfast was served with toast, but there was no choice of brown
  or white. There was also no choice of eggs. The fried egg that was served was
  over cooked as the egg wasn’t runny and it was probably cooked at too high a
  heat as the bottom of the egg was crispy. The breakfast appears grilled but
  it only comes with one sausage which was a bit tough however the black
  pudding was good. One slice of chargrilled bacon is served with the breakfast
  which tasted excellent, it’s just a shame there was only one rasher though.
  Mushrooms and a grilled slice of tomato was also on the plate along with
  stingiest amount of beans ever seen on a breakfast. The beans also looked
  like they were re-heats as they were clumpy with no bean juice. Finally the
  tattie scone was the nicest we have tried with a dash of pepper on the top to
  enhance its flavour. There is also the option to add a lorne sausage for £1
  extra but we only noticed this option once it was too late to order it. 
The cost of this breakfast is £6.25 or £7.25 with the lorne sausage.
  Tea or coffee costs £1.50 extra which takes the total to £8.75.  
The breakfast contains quite a lot of ingredients and is only missing
  haggis, the choice of how you would like your eggs cooked and a choice of
  white or brown toast in order to be eligible to achieve 5 stars. However the
  quantity of the ingredients leaves you hungry as there was only one rasher of
  bacon and one sausage where usually you get two, there was also very few beans.
  The breakfast gained points for having a tomato and mushrooms, although there
  was very few mushrooms. If you remove the toast from the plate, the breakfast
  looks really small, and it was, as we were all still hungry. There were some
  beautiful flavours coming from the bacon and tattie scone but the over cooked
  egg, clumpy beans, tough sausage and small portions lose this breakfast
  another point. If the portions were bigger and all the food was cooked to
  perfection then this breakfast would easily score 4 stars but it only scores
  3 out of 5 for now. 
In summary this is a breakfast that has some of the best cooked
  produce we have tried and also some of the worst cooked – eggs, beans and
  sausage. The amount of food on the plate also lets this breakfast down quite
  substantially as this could have been one of the nicest we have tried. 
Recommendations for the Owner
  to achieve Full Scottish Breakfast Greatness: 
(In order of priority)  
1. Increase the portion size of bacon, sausages, beans and mushrooms. 
2. Improve the cooking of the fried egg. 
3. Improve the quality of the sausage. 
4. Give the customer the option of how they would like their eggs
  cooked. 
5. Add haggis to the menu of add on options. 
6. Give the customer the option of brown or white bread. 
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Breakfast served at times 
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9 - 12 am Mon - Sun 
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Breakfast advertised as 
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All day breakfast 
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Price 
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£6.25 
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Breakfast contents 
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Fried Egg 
1 Sausage 
1 Rasher of bacon 
Black Pudding 
Tomato slice 
Tattie scone 
Beans 
Mushrooms 
Toast 
Lorne Sausage £1 Extra 
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Tea/Coffee Included 
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No 
Tea/Coffee £1.50 
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How cooked 
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Grilled 
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Service Time Queuing 
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0 
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Service Time Waiting for Order 
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15 mins 
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Star Score 
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3/5 
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Points deducted for 
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No choice of eggs or bread 
No haggis 
Cooking quality 
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Website 
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Facebook 
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The hunt for the best Full Scottish Breakfast in the Ross & Cromarty area.
The Seaforth
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